The Rahmath Ksa restaurant brings the best and authentic varieties of food on your table with traditional hospitality. Enjoy the truly unique, unforgettable cuisine experience.
We combine the ancient with the modern and take you down the path to losing yourself in the exotic flavors of North and South India, Chinese, Thai and the very specials from Tandoor and Grill at Rahmath Ksa Restaurant.
More than 200 Varieties of food specialties to full fill your appetite, and 200 plus seating capacity restaurant in the heart of Dammam and Jubail.
The Exclusive VIP Dining Room is an unparalleled haven of luxury and sophistication, designed to offer an extraordinary dining experience for discerning guests. This opulent space is reserved for those seeking privacy, exclusivity, and personalized service, making it the epitome of refined dining.
The Banquet and Party Hall is a versatile and spacious venue designed to host memorable events and celebrations. This multifunctional space provides a grand setting where guests can come together to commemorate special occasions in style.
Catering and Event Management is a comprehensive service that takes care of every aspect of hosting a successful event, ensuring a seamless and memorable experience for clients and their guests. This professional service combines culinary expertise, event planning, and meticulous attention to detail to bring events to life with precision and flair.
Tandoori specials typically refer to a variety of dishes that are prepared using the tandoor, a traditional cylindrical clay oven commonly used in Indian cuisine. Tandoori cooking involves marinating food in a mixture of yogurt and spices, which imparts a rich flavor and helps to tenderize the meat. The food is then skewered and cooked in the intense heat of the tandoor, resulting in a distinctive smoky and charred flavor.
Royal Biryani is a regal and exquisite dish renowned for its rich flavors and aromatic spices. It is a royal treat that combines fragrant basmati rice, tender meat (such as chicken, lamb, or beef), or succulent vegetables, layered with a blend of spices, herbs, and saffron-infused rice. The dish is traditionally slow-cooked in a sealed pot, known as a “dum,” allowing the flavors to meld together and intensify.
Dinner menus can vary greatly depending on cultural preferences, personal tastes, and dietary choices. It often consists of multiple courses, starting with appetizers or starters, which could include soups, salads, or small bites. These are followed by the main course, which typically features a protein source (such as meat, poultry, fish, or vegetarian options) accompanied by side dishes like vegetables, grains, or potatoes. Sauces, gravies, or dressings may be added to enhance the flavors.
The Rahmath Ksa restaurant brings the best and authentic varieties of food on your table with traditional hospitality. Enjoy the truly unique, unforgettable cuisine experience.
We combine the ancient with the modern and take you down the path to losing yourself in the exotic flavors of North and South India, Chinese, Thai and the very specials from Tandoor and Grill at Rahmath Ksa Restaurant.
More than 200 Varieties of food specialties to full fill your appetite, and 200 plus seating capacity restaurant in the heart of Dammam and Jubail.
We combine the ancient with the modern and take you down the path to losing yourself in the exotic flavors of North and South India, Chinese, Thai and the very specials from Tandoor and Grill at Rahmath Ksa Restaurant.
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